Azalea Punch

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

From the Confederate Cookbook by Lynda Moreau. Preparation time does not included chilling time.

Ingredients:

4 cups cranberry juice

4 cups pineapple juice

1 tablespoon almond extract

1 1/2 cups sugar

1 (2 liter) bottle ginger ale

Directions:

1. In large jar, blend cranberry and pineapple juices with extract and sugar.
2. Chill thoroughly.
3. Just before serving, add chilled ginger ale.