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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1 pint yogurt |
1 1/2 cups cold water |
1/2 cup heavy cream |
salt to taste |
crushed ice |
fresh mint leaves, for garnish |
Directions:
1. Place the yogurt, water, cream and salt in a blender and blend for about 1 minute, or until frothy. Refrigerate for later use, or pour into tall, chilled glasses over crushed ice, and garnish with mint leaves.
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