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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Absolutely delicious!!! Its from Patrick Bouilly of the Quebec Tourism & Hotel Institute and published in a new Canadian magazine called Chocolate . Ingredients:
4 cups whole milk |
1 vanilla pod |
1 cinnamon stick |
1 pinch nutmeg |
1/4 cup cocoa powder |
6 tablespoons sugar |
1 tablespoon cornstarch |
1/4 cup toasted sliced almonds |
Directions:
1. Heat the milk, vanilla, cinnamon & nutmeg in a saucepan over medium heat - do not allow to boil.
2. Mix cocoa, sugar & corn starch in a small bowl with a few drops of cold milk.
3. Stir into the hot milk and allow to thicken over low heat.
4. Remove pod & stick, pour milk into individual cups and garnish with almonds.
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