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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Every time I have a party, I'm requested that this is a MUST as one of the appetizers. I use a light cracker (like Bremner's Wafers). Ingredients:
8 ounces crabmeat (imitation may be used) |
8 ounces cream cheese |
1/4 cup sour cream |
3 tablespoons mayonnaise |
1/8 teaspoon old bay seasoning |
1 teaspoon horseradish |
3 -5 dashes tabasco sauce |
1 dash seasoning salt |
parmesan cheese |
Directions:
1. Pre-heat over to 350 degrees.
2. Mix cream cheese, sour cream& mayo until smooth.
3. Add seasonings, briefly mix.
4. Add crab& mix.
5. Place in quiche dish or pie pan.
6. Cook 10 minutes.
7. Take out and top with Parmesan cheese (or favorite cheese – I also tried shredded swiss or mozzarella but can be difficult to spread after dish cooled).
8. Bake another 15 minutes.
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