Awesome Twice Baked Potatoes |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Mom gave me this recipe and I can't wait to try it. I assume that it came from Pace but it sounds wonderful. Ingredients:
4 hot baked potatoes |
1 cup shredded smoked gouda cheese or 1 cup monterey jack cheese |
1/2 cup sour cream |
1/3 cup pace picante sauce |
1/4 cup crumbled cooked bacon |
1/4 cup green onion, chopped |
1 (16 ounce) jar pace fire-roasted tomato chunky salsa |
Directions:
1. Cut each potato in half lengthwise.
2. Scoop out potatoes, leaving a thin shell.
3. In a bowl, mash potatoes.
4. Add 3/4 C cheese, sour cream, picante sauce, bacon and onions.
5. Mix well.
6. Spoon back into shells.
7. Place shells on a cookie sheet and broil until nicely browned.
8. Sprinkle with remaining 1/4 C cheese and broil until cheese is bubbly.
9. Top with salsa to serve.
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