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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A yummy way to have leftover turkey! Ingredients:
2 cups left over cooked turkey |
1/2 cup mayonnaise |
1/4 cup red onion, finely chopped |
1/2-1 teaspoon dried dill weed |
2 tablespoons left over cranberry sauce (or chutney) |
1 tomato, sliced thinly |
1 cup alfalfa sprout (or other sprouts) |
4 -6 slices whole wheat bread (or rye, or pumpernickle) |
Directions:
1. In a food processor, shred turkey meat. In a medium mixing bowl combine shredded turkey, mayonnaise, red onion, dill, and cranberry sauce. Stir together until thoroughly combined.
2. On two slices of bread, spread on turkey mixture. Add tomato slices and sprouts. Enjoy!
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