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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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My friend Catherine turned me onto this recipe. It is so easy and now I can't get enough tomato soup. I made it for another friend of mine who doesn't even like tomato soup and now she buys the cans in the 4 pack. Ingredients:
1 (8 ounce) can campbell's tomato soup |
1 tablespoon dried tarragon |
1/2 cup shredded parmesan cheese |
1 cup milk |
1 teaspoon pepper |
1 (8 ounce) box garlic and herb butter flavored crackers |
Directions:
1. Pour 1 can tomato soup and 1 cup milk into sauce pan. Add tarragon, parmesan cheese, pepper. Heat.
2. I like to crumble up the butter garlic Ritz crackers into my bowl of soup. I also add a little more shredded cheese to the top.
3. Enjoy!
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