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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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A friend of mine brought this Taco Dip to a New Year's Eve party in 1990, and it still is demanded when friends get together! Easy, but very yummy! (Can sizes are approximate) Ingredients:
2 (8 ounce) packages light cream cheese |
1 (14 ounce) can refried beans |
1 (4 ounce) can chopped green chilies |
1 (10 ounce) jar picante sauce |
2 cups monterey jack cheese (shredded) |
Directions:
1. Layer the ingredients in an oblong baking dish in the order listed.
2. Bake at 350 degrees for 30 minutes.
3. Serve with Tortilla Chips.
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