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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I have seen variations of this recipe in many places. It is an awesome and easy way to spice up chicken breasts for grilling. Ingredients:
six boneless, skinless chicken breasts |
six jalapeno peppers |
three ounces cream cheese |
three ounces shredded sharp cheddar cheese, grated |
six strips of bacon - uncooked |
bbq sauce |
toothpicks |
Directions:
1. Mix the cream cheese and cheddar cheese;
2. Split open the peppers on one side, carefully scraping out the seeds and membranes;
3. Wash your hands after dealing with the peppers!
4. Stuff the cheese mixture in the peppers;
5. Put one chicken breast in a baggie or between two pieces of plastic wrap;
6. Pound the chicken uniformly thin; do this to all the breasts;
7. Wrap one stuffed pepper in one pounded chicken breast; it should look like a small oblong piece of rolled up chicken; do this to all the breasts;
8. Wrap one piece of bacon around each breast and secure with toothpicks;
9. Grill and baste with bbq sauce;
10. Remove toothpicks and serve.
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