Awesome Spinach Stuffed Chicken Breast |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A chicken dinner worthy enough to serve to your best guests. Ingredients:
6 boneless skinless chicken breasts |
1/2 cup mayonnaise |
1/2 cup crumbled feta cheese |
1/3 cup chopped sun-dried tomato |
1/2 cup toasted pine nuts |
4 slices bacon, cooked and crumbled |
2 garlic cloves, chopped |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
1/2 cup kraft 100% grated parmesan cheese (do not use freshly grated parmesan cheese) |
1 (2/3 ounce) envelope good seasons italian salad dressing mix |
1/2 teaspoon garlic powder |
Directions:
1. In a medium bowl, mix mayonnaise, spinach, feta cheese, sun-dried tomatoes, pine nuts, bacon and garlic. Set aside.
2. Mix parmesan cheese, Italian salad dressing mix and garlic powder to make seasoning. Set aside.
3. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Secure with toothpicks.
4. Season with parmesan mixture. Place in shallow baking dish. Cover.
5. Bake at 400°F for 25-30 minutes, or until chicken is no longer pink.
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