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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a simple recipe with a nice little kick to them and ingredients that you usually have on hand. All the kids love these sandwiches. This is a recipe from Betty Crocker's cookbook. Ingredients:
1 lb ground beef |
1 medium onion, chopped (about 1/2 cup) |
1/3 cup celery, chopped |
1/3 cup green pepper, chopped |
1/3 cup catsup (i add more, about double it) |
1/4 cup water |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/8 teaspoon red pepper sauce (or to liking, i add alot more) |
6 hamburger buns, split and toasted (but i like to use hot dog buns, holds filling in better) |
Directions:
1. Cook and stir ground beef and onion in a 10 inch skillet until beef is brown; drain.
2. Stir in remaining ingredients except buns. Cover and cook over low heat just until vegetables are tender. 10-15 minutes.
3. Fill buns with beef mixture.
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