Awesome Sherbet Punch - Great for Baby or Wedding Showers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A creamy COLD punch Ingredients:
1/2 gallon sherbet (i prefer lime) |
1 (64 ounce) can pineapple juice |
1 (2 liter) bottle ginger ale |
Directions:
1. Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way.
2. Add sherbet to punch bowl.
3. Add Pineapple Juice.
4. Add Ginger Ale (some people might prefer sprite or 7-up).
5. Then ENJOY.
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