 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
I have made this twice now and it is to die for! It is the tastiest roast pork I have ever had. Serve with mashed potatoes and gravy for real comfort food. The cold leftovers are even great in a sandwich the next day. Ingredients:
2 large garlic cloves, minced |
2 teaspoons salt |
1 teaspoon dried thyme, crumbled |
1/2 teaspoon black pepper |
1 tablespoon olive oil |
3 lbs pork loin roast, rolled, tied |
Directions:
1. Combine first 4 ingredients in a small bowl.
2. Drizzle olive oil over roast and rub mixture evenly over the top of the meat.
3. Cover and refrigerate for about an hour.
4. Preheat oven to 350°.
5. Place pork in a pan and roast in oven until thermometer inserted in center of pork registers 160°F., about 1 hour 25 minutes.
6. Let rest for 10 minutes before slicing thin to serve.
|
|