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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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The meat falls apart. Very tasty. Ingredients:
3 lbs rump roast |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 (10 1/2 ounce) can condensed beef broth |
Directions:
1. Place roast in a slow cooker. 2. Pour in condensed cream of mushroom soup and condensed beef broth. 3. Cook on low for about 8 hours. |
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