Awesome Red Pepper Hummus Dip |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a fantastic and tasty snack for anyone. My toddler loves to dip things in it or to have it as a snack on a tortilla or cracker. It's great as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches. Ingredients:
1 (14 ounce) can garbanzo beans, drained, liquid reserved |
2 tablespoons tahini (sesame seed paste) |
1 lemon, juiced |
2 cloves garlic, minced |
3/4 teaspoon salt |
1/2 cup bottled roasted red bell peppers |
Directions:
1. Place the garbanzo beans, tahini, lemon juice, garlic, salt, and red peppers in the bowl of a food processor. Add 2 tablespoons of the reserved juice from the garbanzo beans. Pulse until the mixture is smooth, scraping the sides and blade to mix completely. Cover, and refrigerate until ready to use.
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