Awesome Red Beans and Rice |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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I am from Louisiana and one of my family's favorite dinner is red beans and rice. It's very simple and is the perfect meal for any occasion. I hope you will enjoy this true cajun classic. Ingredients:
1/2 lb dry red beans (kidney beans ) |
1 (16 ounce) package andouille sausages or 1 (16 ounce) package smoked sausage |
1 teaspoon liquid smoke |
pepper |
cajun seasoning, and |
garlic |
1 tablespoon bacon grease, drippings |
1 cup minute rice |
1 tablespoon louisiana hot sauce |
Directions:
1. Soak red beans over night, you may sprinkle baking soda in the water to lessen the gas affects. Place beans, and everything but the rice in a slow cooker. Set on low and cook for about 8 hours, or until beans are soft. Put 1 c rice in slow cooker and cook on high until rice is completely done. Serve with cornbread if you like.
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