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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 24 |
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This is similar to an old recipe I had and lost. EVERYONE loves this stuff. This recipe makes 3 loaves. Ingredients:
ingredients |
3 1/4 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon ground nutmeg |
2 cups solid pack pumpkin puree |
1 cup vegetable oil |
1/2 cup chopped walnuts (optional) |
3/4 cup dates or raisins (optional) |
1 1/2 teaspoons salt |
1 teaspoon ground cinnamon |
3 cups white sugar |
2/3 cup water |
4 eggs |
Directions:
1. Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
2. Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, salad oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
3. Bake for approximately 1 hour.
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