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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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If you are a potato and pizza lover, well, here are the two combinations together....amazing taste...you are sure to love this recipe!(note: you can double this recipe...cause you will need to..it is so good!) Ingredients:
4 medium potatoes, baked |
4 teaspoons butter-flavored sprinkles |
1/4 teaspoon dried oregano |
2 tablespoons red peppers, chopped |
2 tablespoons green peppers, chopped |
1/2 cup canned diced tomato, drained (more for tops) |
1/4-1/2 cup shredded mozzarella cheese |
Directions:
1. set oven to 350 degrees.
2. Slice open the tops of the baked potatoes.
3. Scoop out the potato filling from the shells and transfer to a bowl, reserve the empty potato shells.
4. Add the butter; mix well.
5. Add oregano, red and green peppers and diced 1/2 cup drained tomatoes; mix well.
6. Spoon the mixture back into the empty potato shells.
7. Sprinkle with the grated mozzarella cheese.
8. Top with more diced tomatoes.
9. Place potatoes on a greased shallow baking sheet.
10. Bake for 10 mins, or until potatoes are heated through, and cheese is melted.
11. Shake on extra spicy seasoning if desired.
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