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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 10 |
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I like to cook these anytime and especially busy days. My own recipe Ingredients:
2 lbs pinto beans |
salt |
pepper |
2 teaspoons cajun seasoning |
2 teaspoons soul seasoning |
1 cup onion |
1/2 cup celery (optional) |
1/2 cup carrot (optional) |
ham (optional) or bacon (optional) |
Directions:
1. Tip: When shopping for pinto beans if not in bulk,always check the color!
2. Very important! they should be pinkish or tan, the lighter the better!
3. Wash and wash.
4. Preboil then drain,cook slow about 3 hours,stir often.
5. Use black coffee in place of adding water at least 2 times.
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