Awesome Pan De Carne - Paraguayan Meat Loaf |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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You can do it all at once, but she usually makes it the night before so it can set. Ingredients:
2 lbs ground beef (the leaner the better) |
1 tablespoon flour |
2 pinches nutmeg |
1/2 onion, finely chopped |
2 tablespoons chopped parsley |
1 teaspoon thyme |
1/2 teaspoon ground cumin |
3 garlic cloves, crushed |
1 egg |
4 slices bacon, cut up into small pieces (optional) |
salt and pepper |
2 carrots, shredded (optional) |
1 pepper, sliced (optional) |
2 -3 hard-boiled eggs (optional) |
Directions:
1. Mix all of the ingredients except the optional ones in a bowl and mix well.
2. On a sheet of aluminum foil, spread out the meat mixture (you’re going to roll it in a second).
3. Lay out in the middle your shredded carrots, peppers, and hard-boiled eggs.
4. Roll the meat up, joining the ends and the seam so it looks like a log. The foil will help you. Use the foil to keep it closed for cooking.
5. Cook at 350 for 45 mins to an hour. At 40 mins, open the foil a bit to check.
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