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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Perfect onion gravy (super yummy - keeps well for a day or two in the refrigerator). Use it with beef/pork or for poutine. Ingredients:
olive oil |
1 onion, diced |
garlic powder |
2 tablespoons butter |
2 tablespoons flour |
1 tablespoon tomato paste |
1 1/2 cups vegetable stock |
worcestershire sauce |
reduced sodium soy sauce |
black pepper |
Directions:
1. Saute onion and some garlic powder in olive oil 30 minutes or until very tender (low heat; don't brown onions).
2. Add butter and flour to make roux; cook it for about 5 minutes.
3. Add tomato paste and cook another minute or so.
4. Add vegetable stock; mix well to thicken.
5. Add a few shots of Worcestershire sauce to get it a little brown.
6. Use soy sauce as salt (to taste) to make it a bit darker.
7. Add pepper to taste.
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