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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I got this recipe from a friend who was a caterer. It was her most requested dish. It is so delicious and wins raves everytime I serve it. One thing, this is much better if made the night before so the flavors really have time to marry. Ingredients:
1/2 cup mayonnaise |
1/4 cup green olives, chopped |
1/4 cup black olives, chopped |
1 chopped roma tomato |
1 garlic clove |
1 teaspoon oregano |
1/2 teaspoon black pepper |
1 cup shredded mozzarella cheese |
Directions:
1. Mix all ingredients together the night before serving. Spread on your choice of sliced bread (french, cuban, italian baguette) and toast at 350 degrees until melted and slightly browned on top.
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