Awesome Moist Pumpkin Bread |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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My daughter recieved this recipe on a Kindergarten field trip to pick pumpkins and I have been making it ever since. She is now 12 years old and it is the only pumpkin bread I will make. It is the most moist bread I have ever eaten! Ingredients:
2 1/2 cups flour |
3 cups sugar |
2 teaspoons baking soda |
1 1/2 teaspoons salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
2/3 cup water |
2 cups pumpkin (fresh cooked or canned, i use canned) |
3/4 cup oil |
4 eggs |
3/4 cup walnuts (optional) |
Directions:
1. Sift together the flour, sugar, baking soda, salt, cinnamon and nutmeg.
2. Mix the dry ingredients well Mix the wet ingredients and add to the dry.
3. Beat together for 5 minutes.
4. Pour into 2 greased and floured loaf pans.
5. Bake in a preheated 350 degree oven for 1 hour.
6. Enjoy!
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