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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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This is great served over grilled meat or use your imagination and let me know how you used it....and loved it, LOL :) Cooking time includes refrigeration time. Ingredients:
3 ripe tomatoes, seeded and chopped into quarter inch dice |
1/4 honeydew melon, cut in quarter-inch dice |
1 cup red onion, minced |
1/2 jalapeno pepper, minced |
1/2 cup fresh cilantro, chopped |
1/2 fresh orange, juice of |
1 fesh lime, juice of |
1/2 cup peanuts, chopped (optional) |
1/2 teaspoon salt, aprox |
Directions:
1. Combine all the ingredients in a bowl.
2. Toss and allow to sit in refrigerator for at least two hours or up to a full day before serving.
3. Taste and add more salt or more hot pepper if desired.
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