Awesome Mashed Potato Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Terrific for Thanksgiving as it can be made ahead of time and refrigerated until needed Ingredients:
2 lbs yukon gold potatoes |
1/2 cup butter or 1/2 cup margarine |
2 cups parmesan cheese |
1 (8 ounce) package cream cheese (light is ok) |
1 cup chopped chives |
1 teaspoon chopped garlic |
salt and pepper |
Directions:
1. Peel and quarter potatoes.
2. Add to pot of boiling salted water.
3. Cook until tender but still firm.
4. Drain and return to stove for 1 to 2 minutes to dry out.
5. Add butter, 2/3 of parmesan,cream cheese, chives, garlic, and salt and pepper mix well until smooth.
6. Place potato mix into lightly buttered casserole dish and top with remaining parmesan.
7. Bake in 350 degree oven for 20 minutes.
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