Awesome Marinated Sweet Potato Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This recipe was given to by my friend, after trying it at her house.....a different and delicious way to serve sweet potatoes. Ingredients:
8 medium sweet potatoes (about 3-1/2 pounds) |
1 cup tarragon vinegar or 1 cup cider vinegar |
1/2 cup vegetable oil |
1 tablespoon honey |
2 cloves fresh minced garlic |
2 bay leaves |
salt and pepper |
1/4 teaspoon dried oregano |
1/4 teaspoon dried thyme |
1 medium onion, halved and thinly sliced |
1 medium green pepper, julienned |
Directions:
1. In a large saucepan, cook sweet potatoes in boiling water, just until tender, about 20 mins (don't overcook, as they will get mushy); cool completely.
2. Meanwhile, in a small bowl, combine the next nine ingredients; set aside.
3. Peel the potatoes, cut into small cubes.
4. In a large bowl, combine the sweet potatoes, onion and green pepper.
5. Add dressing and toss gently to coat.
6. Cover, and refrigerate for 3 or more hours to blend flavours.
7. Discard bay leaves before serving.
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