Awesome Low Carb Salmon Patties |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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These are so delish that you don't even know they are LC. Ingredients:
14 3/4 ounces salmon, drained |
1/2 cup pork rind (finely ground) |
1/4 cup minced onion |
2 teaspoons lemon juice |
2 teaspoons parsley flakes |
1 minced garlic clove |
2 large beaten eggs |
3 tablespoons mayonnaise |
Directions:
1. Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
2. Make into 4 patties and cook until browned on either side turning once.
3. I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
4. Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard - it is yummy!
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