These little appetizers are always a hit at any party!
Ingredients:
1 lb little smokies sausage
8 ounces brown sugar
1 lb maple bacon
Directions:
1. Cut maple bacon in half. 2. Wrap each smokey in a piece of bacon and secure with a toothpick. 3. Place them in the center of an aluminum pan. 4. Sprinkle with the sugar. 5. Bake at 400°F until bacon is done. 6. Dig in!
