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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :) Ingredients:
1 (18 ounce) package devil's food cake mix |
1 (3 1/2 ounce) package instant chocolate pudding mix |
1 cup sour cream |
1/2 cup vegetable oil or 1/2 cup canola oil |
1/2 cup water |
4 eggs |
3/4 cup kahlua |
1 teaspoon cinnamon (optional) |
1 (12 ounce) package chocolate chips |
1 cup chopped walnuts (optional) |
1 cup confectioners' sugar |
2 -4 tablespoons kahlua |
Directions:
1. Set oven to 350°F.
2. Set oven rack to second lowest position.
3. Generously grease and flour a bundt pan.
4. In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
5. Stir chocolate chips and walnuts.
6. Pour into a greased and floured bundt pan pan.
7. Bake at 350°F for 45-60 minutes, or until the cake tests done.
8. For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
9. Pour over cake.
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