Awesome Hot Artichoke Dip |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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There are an awful lot of artichoke dips out there, but this one is my favorite. Very cheesy and you can increase the garlic if you like it strong. Ingredients:
1 cup mayonnaise |
8 ounces cream cheese, room temperature |
1 lb mozzarella cheese, grated |
9 ounces cheddar cheese, grated |
1/2 cup parmesan cheese |
2 garlic cloves, pressed |
2 (13 3/4 ounce) cans unmarinated artichoke hearts |
Directions:
1. Drain artichoke hearts and chop.
2. Mix all ingredients together.
3. Spread evenly in a 9 inch round glass pie dish.
4. Bake at 325°F for 35 minutes or until lightly brown and bubbly on top.
5. Let cool for 10 minutes.
6. Serve with your favorite crackers, tortilla chips, or cucumber slices for dipping.
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