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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is awesome for dipping fresh fruit into. I got this recipe from a cookbooklet. Ingredients:
3/4 cup milk |
1/2 cup sour cream |
1 (3 1/2 ounce) package instant vanilla pudding |
1 (8 ounce) can crushed pineapple with juice, undrained |
1/3 cup sweetened flaked coconut, toasted |
1 lime |
Directions:
1. Combine milk, sour cream, and pudding mix; whisk until smooth.
2. Stir in pineapple and coconut.
3. Zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
4. Stir both into dip.
5. Cover and refrigerate at least 30 minutes before serving.
6. To toast coconut, preheat oven to 350ยบ; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.
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