Awesome Gluten-Free Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These cookies are good and good for you. Gluten-free, naturally sweetened, yum. NOTE: The Dagoba chocolate chips are actually called Chocodrops . Ingredients:
2 1/2 cups blanched almond flour (bob's red mill blanched almond flour will not work!) |
1/2 teaspoon celtic sea salt |
1/2 teaspoon baking soda |
1/2 cup grapeseed oil |
1 tablespoon vanilla extract |
1/2 cup agave nectar |
1 cup dagoba chocolate chips |
Directions:
1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form 1/2 inch balls and press onto a parchment lined baking sheet.
5. Bake at 350 degrees for 7-10 minutes.
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