Awesome Crock Pot Ground Beef Enchiladas |
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Prep Time: 240 Minutes Cook Time: 15 Minutes |
Ready In: 255 Minutes Servings: 8 |
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This is a really easy enchiladas recipe. The best Ive ever had, I made it up actually kind of used a recipe on here and just changed a lot of ingredients, and it turned out soo good. Ingredients:
1 lb ground beef (defrosted) |
4 ounces green chilies (i use half) |
12 ounces salsa |
10 ounces corn (i use half) |
10 ounces black beans (i use half) |
1 (24 ounce) can red enchilada sauce |
3 ounces cream cheese |
1 (1 1/4 ounce) packet enchilada seasoning |
1 cup cheese, shredded, of your choosing (this varied depending on your taste) |
1 tablespoon lemon juice (optional) |
1 tablespoon worcestershire sauce (optional) |
tortilla |
3 teaspoons garlic |
3 teaspoons paprika |
3 teaspoons onion powder |
salt and pepper (to taste) |
cumin (to taste) |
parsley (to taste) |
chives (to taste) |
Directions:
1. Place defrosted ground beef in crock pot.
2. Put everything in crock pot except tortillas, cream cheese, shredded cheese, and enchilada sauce. ( I just threw everything in crock pot unitl i liked the look of its consistency).
3. Mix the meat with the ingredients, cook on low for about 4 hours I cooked longer since i came home late and it was still good.
4. When its cooked, pour desired amount of enchilada sauce, and shredded cheese in mixture. Also room temp cream cheese cubed.
5. Let sit until cheese is melted, stir together and roll mixture in warm tortillas.
6. Put in baking dish pour desired amount of left over enchilada sauce over tortillas. And sprinkle cheese on top.
7. Bake on 350 for 15-20 minutes.
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