Awesome Cream Cheese Pound Cake |
|
 |
Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 14 |
|
Rich, buttery pound cake with a crispy crust but moist cake. my cousin made it for my wedding cake and gave it to us as a gift. it is awesome with butter cream icing. she said a friend gave it to her and that it used to be used in a bakery. Ingredients:
1 (8 ounce) cream cheese (room temp) |
1 1/2 cups margarine (room temp) or 1 1/2 cups butter (room temp) |
3 cups sugar |
6 eggs |
1 tablespoon vanilla |
2 cups plain flour |
1 cup self-rising flour |
1 tablespoon almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tablespoon lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) |
8 ounces fruit (i roll my fruit in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional) |
Directions:
1. CREAM TOGETHER CREAM CHEESE, MARGARINE, & SUGAR. ADD 6 EGGS (1 AT A TIME). ADD VANILLA. SIFT TOGETHER FLOUR & SELF-RISING FLOUR & ADD.
2. BAKE AT 325 DEGREES IN TUBE PAN APPROX 1 1/2 HOURS.
3. FOR LAYERS, BAKE AT 350 APPROX 30 minutes.
|
|