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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Super easy to make and tastes great..this always disappears when I make it. It is addictive! Ingredients:
1 can cream of mushroom soup |
8 ounces cream cheese |
1 can water chestnut, chopped coarsely |
1 clove garlic, minced |
1 can crabmeat |
1/2 bunch green onion |
1 package mrs. grass vegetable soup mix (or any dry vegetable soup mix) |
black pepper |
1/4 cup milk |
sourdough bread, made into bowl and cubes for dipping |
Directions:
1. Mix mushroom soup and cream cheese in a pan over low heat until blended well and cream cheese is melted.
2. Add garlic,pepper, dry soup mix, and water chestnuts.
3. Add milk to thin it a little and let it warm on the stove for about 15 minutes until vegetables in soup mix are rehydrated and not crunchy.
4. Stir in crabmeat and chopped green onions and place in bread bowl.
5. Serve with sliced or cubed toasted sourdough bread.
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