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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 24 |
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This is a fab recipe,easy and always comes out great.For something different crumble up the cake with your hands,make a cream cheese frosting with 500g cream cheese,1/2 cup room temp butter,31/2 - 4 cups icing sugar and 1 teaspoon vanilla.Mix well with cake crumbs and shape into balls.Delish!!Add some bourbon if you want a grownup version.Be careful if you double this recipe,it will require 2 large bowls and 2 large baking tins!!Servings are approx. Ingredients:
1 1/2 cups cocoa |
3 cups plain flour |
3 cups sugar |
1 tablespoon bicarbonate of soda |
1 1/2 teaspoons salt |
1 1/2 teaspoons baking powder |
3/4 cup vegetable oil |
1 1/2 cups buttermilk |
1 1/2 teaspoons vanilla essence |
3 eggs |
1 1/2 cups hot water |
Directions:
1. Preheat oven 180 degrees C.Grease and line a large rectangle baking tin.
2. Sift all dry ingredients into a large bowl.
3. Beat in remaining ingredients one at a time.
4. Mix well.
5. Pour into tin and bake about 50 minutes or until skewer comes out clean.
6. Cool in tin then turn onto a wire rack.
7. Decorate or make into cake balls.
8. Enjoy!
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