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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a really good recipe for chess pie. I found it somewhere on the internet and have been using it for a couple of years. It's great! I am not adding anything to this recipe in response to the 1 star review. This is the exact way I make this every time and it always comes out perfect. Flour/cornstarch would not be good in a chess pie. Ingredients:
1 frozen unbaked 9-inch pie crust |
1/2 cup butter, melted |
1 1/2 cups sugar |
3 large eggs |
1 teaspoon watkins double-strength vanilla |
1 pinch salt |
3/4 teaspoon white vinegar |
Directions:
1. Prepare unbaked pie shell.
2. Mix butter and sugar in saucepan and simmer slowly while stirring for 5 minutes.
3. Remove and let cool (stirring).
4. Add the eggs, one at a time, and beat well with whisk.
5. Add vanilla, salt, and vinegar- mix well.
6. Pour mix into pie shell and bake at 400 for 15 minutes.
7. Reduce to 350 for 20-30 minutes.
8. Shake pie gently- will be done when it quivers slightly in the middle.
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