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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 412 |
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Everyone will be coming back for more of these delicious little treats! Ingredients:
1/2 cup butter, softened (do not substitute) |
1 and 1/2 cups (6 ounces) cheddar cheese, shredded |
1/2 cup pepper jack cheese, shredded |
1 cup all-purpose flour |
dash of salt and paprika |
1 and 1/2 cups corn flakes cereal, crushed |
1/2 finely chopped almonds(plain, or smoked) |
Directions:
1. POSITION knife blade in food processor bowl;
2. ADD butter and cheese
3. PROCESS until blended
4. ADD flour, salt, and paprika; process until mixture forms a ball, stopping often to scrape down sides.
5. ADD crushed cereal and almonds
6. PULSE 4 times
7. SHAPE dough into 1/2 inch balls
8. PLACE balls about 2 inches apart on UNGREASED baking sheets
9. FLATTEN each ball in a 'crisscross' pattern with a fork dipped in flour
10. BAKE at 350 degrees for 15 minutes or until lightly browned
11. REMOVE to wire racks to cool
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