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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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this is a delicious chicken recipe that can be prepped the night before or in the morning before you go to work..easy to pop in the oven while tossing a salad and your evening meal is ready...we love it! Have made this with just chicken breasts... Ingredients:
16 ounces french catalina dressing |
14 ounces whole berry cranberry sauce |
2 ounces lipton dry onion soup mix |
8 -12 pieces chicken |
Directions:
1. Mix ingredients together.
2. Dip each piece of chicken in mixture and place in baking dish-lined with foil.
3. Pour remaining sauce over chicken.
4. If sauce does NOT cover chicken, keep basting frequently.
5. Bake uncovered for 2 hours at 275°F.
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