Awesome Buttermilk Pancakes |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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These are the BEST from scratch pancakes I have ever made or tasted. If you don't have buttermilk just add 1 tbsp of lemon juice or 1 tsp of baking soda to milk and you have no effect on the outcome. I like to make a pile of these and freeze them for the kids to pull out on those busy mornings getting ready for school. They freeze wonderfully. Ingredients:
1 cup flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 tablespoons sugar |
1 egg |
1 cup buttermilk |
2 tablespoons vegetable oil |
Directions:
1. Whisk dry ingredients together.
2. Set aside.
3. Mix wet ingredients.
4. Add wet to dry.
5. Mix well with whisk.
6. You may need more milk for thinner cakes.
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