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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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With the warm weather coming I was searching for a different burger recipe. I first thought this sounded really odd with rolled oats in the ingredients but combining it with milk makes for a moist pattie with a great texture. I made a few small changes to a recipe I found in the cookbook All Fired Up Ingredients:
1 lb lean ground beef |
1 small onion, minced |
1 egg, beaten |
1/3 cup rolled oats |
1 tablespoon steak sauce |
2 tablespoons milk |
fresh ground pepper |
Directions:
1. In bowl combine ingredients.
2. Shape into 4 equal burgers, putting finger indentation almost through burger in the middle of each pattie-Do not over handle meat- usually meat is done when the indentation in center is filled in.
3. Place on preheated grill and cook about 5 min.
4. per side or until no longer pink.
5. Garnish as desired.
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