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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is an incredibly easy bread, because you just mix and bake. No rising because the yeast is in the beer! Ingredients:
3 cups all-purpose flour |
4 1/2 teaspoons baking powder |
1 1/2 teaspoons salt |
1/3 cup packed brown sugar |
1 (12 fluid ounce) can or bottle beer |
2 tablespoons olive oil |
1/2 cup shredded cheese |
1 teaspoon italian herbs |
4 large cloves of garlic, diced |
garlic butter – 1/4 cup butter melted with 1 or 2 diced cloves of garlic. |
Directions:
1. Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.
2. In a large mixing bowl, combine all-purpose flour, baking powder, salt and brown sugar. Pour in beer; stir until a stiff batter is formed. Add cheese, olive oil, herbs, and diced garlic. Scrape dough into buttered and floured loaf pan.
3. Pour garlic butter on top of unbaked dough
4. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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