Awesome Beef Vegetable Soup |
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Prep Time: 30 Minutes Cook Time: 70 Minutes |
Ready In: 100 Minutes Servings: 8 |
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This is awesome for a cold winter day. Filled with vegetables. Perfect with rustic bread. Easy to make and great as leftovers! Ingredients:
1 tablespoon butter |
1/4 cup chopped onion |
1 clove garlic, chopped |
1/2 teaspoon prepared horseradish |
1 1/2 pounds ground beef |
2 (28 ounce) cans diced tomatoes, undrained |
3 1/2 cups water |
5 potatoes, chopped |
1 (10 ounce) package frozen mixed vegetables |
1/2 cup chopped carrots |
1 (10 ounce) package frozen corn |
1 tablespoon butter-flavored granules (such as butter buds®) |
1 teaspoon dill seasoning |
1 teaspoon hot pepper sauce |
1/4 teaspoon ground cinnamon |
grated parmesan cheese to taste |
salt and ground black pepper to taste |
Directions:
1. Melt the butter in a large skillet over medium heat, and stir in the onion, garlic, and horseradish. Cook and stir until the onion is translucent, about 5 minutes, then mix in the ground beef. Cook and stir the ground beef until evenly browned, no longer pink, and crumbly. Drain excess fat, and transfer the cooked beef mixture into a large soup pot.
2. Mix in the tomatoes, water, potatoes, mixed vegetables, carrots, corn, butter-flavored granules, dill seasoning, hot pepper sauce, and cinnamon, and stir to thoroughly combine. Bring the soup to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 1 hour. Stir occasionally. Before serving, season to taste with Parmesan cheese, salt, and black pepper.
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