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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I love this recipe because it is simple, quick and tasty. The asparagus is tender/crisp. WE have also used feta cheese either with or without the parm cheese to twist the flavor a little- great! Since we are on a low carb diet this recipe really brightens up our menu. Ingredients:
1 bunch asparagus, washed and trimmed (usually a 1 pound bunch) |
1 teaspoon olive oil |
1 teaspoon butter |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup parmesan cheese, grated |
Directions:
1. In medium fry pan (preferably non stick), heat oil and butter on med-high heat. Place asparagus in pan trying to get in a single layer so all can cook evenly. Season with the salt and pepper (adjusting to taste), cover with a lid to help steam the asparagus for about 5-6 minutes, tossing occasionally with tongs.
2. When done to your likeness of crisp or tender, toss in the parmesan cheese and serve immediately.
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