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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A tasty treat for asparagus and garlic lovers alike. Ingredients:
2 lbs baby asparagus |
2 tablespoons olive oil |
2 garlic cloves, minced |
2 teaspoons lemon zest |
1 pinch salt |
1 pinch pepper |
Directions:
1. Snap off the tough parts and cut the asparagus into spears.
2. Heat the oil over medium heat and add asparagus and garlic.
3. Cover and cook, stirring occasionally until the asparagus is barely tender, about 5 minutes.
4. Stir in the lemon zest and season with salt and pepper.
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