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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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These ham and cheese bites are crunchy and delicious. Ingredients:
2 tablespoons dijon mustard |
8 slices deli honey-roasted ham |
8 slices swiss cheese (or your favorite) |
1 egg, well beaten |
1/2 cup dry breadcrumbs (regular or flavored) |
cooking oil |
Directions:
1. Spread each ham slice thinly with mustard.
2. Top with cheese.
3. Roll tightly; secure with 3 toothpicks.
4. Heat oil in skillet.
5. Dip rolls in egg, then in crumbs.
6. Fry briefly until golden brown, about 3 minutes.
7. Drain on paper towel, cut between toothpicks to make 3 pieces.
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