Awesome Apple and Pork Curry |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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We love curry at our house, and I have tryed many different recipes...here's one I think you will really enjoy. The addition of apple mixed with the curry gives this dish, such a wonderful flavor...of course all spices can be adjusted to suit taste, and recipe may be easily doubled if desired...this dish is great served along side with raisin-green onion couscous. Ingredients:
3 tablespoons oil |
4 boneless pork chops |
1 small onion, chopped |
2 -3 cloves fresh minced garlic |
1 -2 tart cooking apple, peeled and sliced |
1 small red bell pepper, cut into thin strips |
1/2 cup chicken stock |
1 teaspoon cornstarch |
1 teaspoon curry powder |
1/2 teaspoon cumin |
1/2 teaspoon cinnamon |
salt and pepper |
chopped parsley |
Directions:
1. In a large saute pan, heat oil to med-high.
2. Cook pork chops until browned on both sides, and almost cooked through; remove from pan; set aside.
3. Over med heat, cook onion, garlic, apple, and red pepper strips for 2 minutes, or until softened.
4. Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1-2 minutes, or until slightly thickened.
5. Return pork chops to frypan; adjust seasoning with salt and pepper.
6. Cook for 1-2 minutes, or until heated through.
7. Serve pork chops with sauce, and sprinkle with fresh parsley.
8. Note: this recipe serves 4 people, if desired, all the ingredients can be doubled to feed more.
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