Awesome and Easy Spaghetti Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a great alternative to Spaghetti! It also freezes and is perfect for large gatherings. A vegetarian option is to omit the meat and use spinach instead. Ingredients:
2 tablespoons butter |
1 garlic clove |
1/2 cup chopped onion |
1 tablespoon sugar |
1 teaspoon salt |
1 teaspoon pepper |
1 1/2 lbs ground beef |
2 (8 ounce) cans tomato sauce |
1 (8 ounce) package spaghetti noodles |
3 ounces cream cheese |
1 1/2 cups sour cream |
1/2 lb grated cheese |
Directions:
1. optional: Mushrooms, tabasco sauce and Tony's cajun seasoning to spice it up.
2. Sautee' butter, chopped garlic, sugar, salt, and pepper in a skillet.
3. Add meat and brown.
4. Add tomato sauce and simmer 20 minutes.
5. Cook and drain noodles.
6. Add Cream cheese, Sour Cream, and Onion.
7. Mix well and layer in the bottom of a casserole dish.
8. Top noodles with the meat mixture and top with grated cheese.
9. Bake at 350* for 30 minutes.
10. Allow 10 minutes to cool before serving.
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