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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This recipe is so easy but ohhhh so good. Ingredients:
3/4 cup slivered almonds or 3/4 cup almonds |
16 ounces semisweet chocolate pieces or 16 ounces white chocolate pieces |
Directions:
1. Toast the almonds in a 9 x 13 pan at 350 degrees for 5 to 10 minutes.
2. Melt chocolate in a double boiler over hot, not boiling water stirring until smooth.
3. Pour chocolate over almonds.
4. Spread evenly and chill until hardened.
5. Break into pieces and store in a cool place.
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