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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cups hot cooked hominy grits |
1 tablespoon lard |
1 teaspoon salt |
2 cups milk |
4 eggs, beaten |
1 cup sifted cornmeal |
Directions:
1. Combine hot grits, lard, and salt, stirring until lard is melted. Gradually stir in remaining ingredients, mixing until well blended.
2. Pour batter into a lightly greased 2-quart casserole. Bake at 325° for 1 hour or until a knife inserted in center comes out clean.
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